This chocolate ice cream has a coconut milk base and is a great alternative if you’re looking to avoid dairy versions. The result is just as tasty as the real thing and you don’t even need an ice cream maker to prepare it. Feel free to miss out the almond butter for a nut-free treat.
- 1 tin full fat coconut milk
- 40 g Unsweetened cocoa powder
- 4 tbsp Maple syrup
- 1 tsp vanilla extract
- 3 tbsp Almond butter optional