Roasted in the oven, these are a crunchy, nutritious, high fibre alternative to nuts. They are sure to hit that savoury spot and make for a delicious healthy snack.
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Serves
4peopleCooks In25minutes
INGREDIENTS
- 1 tin chickpeas
- 1 tsp sea salt
- 1 tsp dried thyme
- 2 tbsp olive oil
HOW TO MAKE
- Preheat the oven 180/160 fan/gas 4
- Drain the chickpeas and pat them dry with kitchen roll or a clean tea towel.
- Place the chickpeas into a bowl and drizzle with olive oil, stirring to making sure they are well covered.
- Lay out the chickpeas in one layer over a baking tray and sprinkle with salt.
- Place the baking tray into the oven for 25 minutes, give them a shake half way through.
- Remove from the oven and sprinkle with the thyme.
- Serve hot or cold.
